Japan
Reference: J7905
Ingredients: soy, natto bacillus (bacillu subtilis), soy sauce (soy, wheat, salt), corn syrup, "mirin" sauce (rice, fermented rice, water), bonito broth (bonito, salt, water) , salt, sugar, kombu seaweed extract,...
Reference: J7904
Ingredients: soy, natto bacillus (bacillu subtilis), soy sauce (soy, wheat, salt), corn syrup, "mirin" sauce (rice, fermented rice, water), bonito broth (bonito, salt, water) , salt, sugar, kombu seaweed extract,...
Reference: J7284
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
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