China
Reference: C1099
WaiWai rice noodles or mihoen are rice noodles in portions made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. WaiWai rice...
Reference: C1027
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1626
Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501).
It contains gluten (wheat)
Contents: 500g
Reference: C1028
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1228
Ingredients: Wheat Flour, Water, Salt, dietary alkaline, Raising Agent (E500i).
Contents: 4Kg
Reference: C1029
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1225
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1030
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 500ML
Reference: C1226
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1031
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 150ML
Reference: C1227
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1221
Ingredients: Water, soy, wheat and salt.
Allergens: Contains wheat and soy.
Content: 1L
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