China
Reference: C1028
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1029
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1030
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 500ML
Reference: C1031
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 150ML
Reference: C1221
Ingredients: Water, soy, wheat and salt.
Allergens: Contains wheat and soy.
Content: 1L
Reference: C1034
Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631)
Allergens: Contains Wheat, Soybean.
Content: 1L
Reference: C1035
Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631)
Allergens: Contains Wheat, Soybean.
Content: 500ML
Reference: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
Reference: T5098
Ingredients: Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621).
Allergens: Contains Anchovy Fish.
Content: 750ML
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