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Reference: C1026
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1641
Ingredients: soybean oil (45%), chilli (35%), tofu (soybean, water) (8%), salt, garlic, sugar, flavour enhacer (E621), flavouring.
Allergens: Soybean.
Content: 280G
Reference: C1027
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1264
Ingredients: Water, Soybeans 20%, Salt, Salted Chilli 12%, Sugar, Wheat (Gluten) Flour, Flavour Enhancer E621, Brewed Vinegar, Flavour Enhancer E631, E627, Thickener E415, Preservative E211, Sweetener E955....
Reference: C1028
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1263
Ingredients: Water, Soybeans 20%, Salt, Salted Chilli 12%, Sugar, Wheat (Gluten) Flour, Flavour Enhancer E621, Brewed Vinegar, Flavour Enhancer E631, E627, Thickener E415, Preservative E211, Sweetener E955....
Reference: C1029
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1030
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 500ML
Reference: C1031
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 150ML
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