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Reference: C1151
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. Rice flour is perfect as a thickening agent, and also is used as a batter for several...
Reference: C1772
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar, Wheat...
Reference: C1635
Ingredients: sesame seeds.
Allergens: sesame.
Content: 1KG
Reference: C1797
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar,...
Reference: J7340
Ingredients: sesame seeds.
Allergens: sesame.
Content: 1KG
Reference: C1773
This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
Ingredients: Soy...
Reference: C2000
Ingredients: black sesame seeds.
Allergens: sesame.
Content: 1KG
Reference: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Content: 1,5Kg
Reference: C1707
This premium dark soy sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and naturally deep colour to casseroles and stews.
Ingredients: Soy...
Reference: J7341
Ingredients: black sesame seeds.
Allergens: sesame.
Content: 1KG
Reference: C1069
Ingredients: wheat flour
Contains gluten.
Content: 1Kg
Reference: C2053
Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes....
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