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Reference: C1664
A ready-to-use all natural sauce made from selected black pepper. Use as a gravy for your favourite steaks and as a condiment for stir-frying.
Ingredients:
Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat,...
Reference: C1163
An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.
White specks of protein may naturally form in this product, but they will not affect your...
Reference: C1713
Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol.
Allergens: wheat.
Content: 740ML
Reference: C2054
Ingredients: Ginger (65%), Water, Sugar, Salt, Acid (E330).
Content: 326G
Reference: C1001
Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5%
Content: 10L
Reference: C2057
A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.
Ingredients: Water, Fermented Soy Bean Paste (23%)...
Reference: C1004
Ingredients: water, rice, plum juice, sugar, antioxidant (E330, E331), alcohol 12% Vol.
Content: 750ML
Reference: C1020
For great tasting Sweet & Sour dishes. Also delicious as a dip.
Ingredients: Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate(Concentrated Pineapple Juice, Water) (7%), Tomato Paste (4%), Modified...
Reference: C1005
Ingredients: water, rice, plum juice, sugar, antioxidant (E330, E331), alcohol 12% Vol.
Content: 500ML
Reference: C1963
Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home....
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