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Reference: J7114
The seasoning  is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...
Reference: C1027
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: J7027
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...
Reference: C1028
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: J7031
Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...
Reference: C1029
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: J7656
Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and...
Reference: C1034
Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631) Allergens: Contains Wheat, Soybean. Content: 1L
Reference: C1035
Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631) Allergens: Contains Wheat, Soybean. Content: 500ML
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