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Reference: J7437
Okomesan Rice is Japanese style premium grade rice which is ideal for sushi. The variety is harvested from Japonica rice from Italy. This product is less sticky than other Japonica rices, and thus it is easy to...
Reference: J7167
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
Reference: C1203
Ingredients: green soya beans.
Allergens: soya.
Content: 25KG
Reference: J7284
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
Reference: C1014
Ingredients: green soya beans.
Allergens: soya.
Content: 2KG
Reference: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
Reference: C1255
Ingredients: red soya beans.
Allergens: soya.
Content: 400G
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