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Reference: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
Reference: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
Reference: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Reference: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
Reference: J7082
A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...
Reference: C1713
Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol.
Allergens: wheat.
Content: 740ML
Showing 19-36 of 338 item(s)