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Reference: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Content: 1,5Kg
Reference: C1008
Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 510g
Reference: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
Reference: J7031
Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...
Reference: C1069
Ingredients: wheat flour
Contains gluten.
Content: 1Kg
Reference: C1009
Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 255g
Reference: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b).
Content: 500g
Reference: C1011
Ingredients: sugar, water, fermented soybean paste (water, salt, soy beans, wheat flour), salt, dried sweet potato, coloring, corn starch, dried garlic, sesame paste, salted chili peppers and E260 acid.
Allergens:...
Reference: C1270
Ingredients: glutinous rice 100%
Contents: 400g
Reference: C1320
Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying.
Ingredients: sugar, Salted Plums (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger,...
Reference: J7027
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...
Reference: C1012
A spicy-sweet sauce made from selected spices and ground soy beans. Use to accent marinades, roasts and stir-fries, or as a condiment for crispy-aromatic ducks and Peking ducks.
Ingredients: Sugar, Fermented Soybean...
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