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INSTANT NOODLE ARTIFICIAL BEEF FLAVOUR 24/106G

GOMA WAKAME ORIGINAL SEAFOOD 12/1KG

JAPANESE WHITE PICKLED GINGER 1kg

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A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...

RICE STICK CHANTABOON (S) 1MM

Reference: T5081

SUSHISU, SUSHI SEASONING 18L

Reference: J7301

RICE STICK CHANTABOON (M) 3MM

Reference: T5080

VINEGAR FOR SUSHI 500g

Reference: J7038

DRIED SHREDDED WAKAME 500g

Reference: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

RICE STICK CHANTABOON (L) 5MM

Reference: T5015

SUEHIRO VINEGAR 20L

Reference: J7219

RICE STICK CHANTABOON (XL) 10MM

Reference: T5082

RICE VINEGAR SHIRAGIKU 20L

Reference: J7166

YUZU 1.8L

Reference: J7656

Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and...

DRIED EGG NOODLE CAP ATOOM BULAN 200g

Reference: T5011

CAPATOOM BULAN

MIRIN SAUCE 500ml

Reference: J7281

EGG NOODLES LLB 400g

Reference: C1072

Egg noodles are simply noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash,...