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Reference: C1028
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1029
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
Reference: C1076
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: C1030
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 500ML
Reference: C1454
Ingredients: long grain red rice.
Content: 1kg
Reference: C1075
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: C1031
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 150ML
Reference: C1175
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: C1221
Ingredients: Water, soy, wheat and salt.
Allergens: Contains wheat and soy.
Content: 1L
Reference: C1681
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the...
Reference: C1034
Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631)
Allergens: Contains Wheat, Soybean.
Content: 1L
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