You are here:

Home

Filter By

Top sellers

INSTANT NOODLE ARTIFICIAL BEEF FLAVOUR 24/106G

GOMA WAKAME ORIGINAL SEAFOOD 12/1KG

JAPANESE WHITE PICKLED GINGER 1kg

Home

Filter

Relevance

SHAOXING RICE WINE FOR COOKING DP 3.78L

Reference: C1713

Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol. Allergens: wheat. Content: 740ML

SWEET SOY SAUCE (KETJAP MANIS) 750ml

Reference: T5313

BARCO DE MADERA PINO 14CM*7.7CM 50U

Reference: C1475

The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

RICE LIQUOR FOR COOKING DOUBLE PHOENIX 10L

Reference: C1001

Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5% Content: 10L

UMAMI SEASONING 1kg

Reference: C1048

OYSTER SAUCE 300ml

Reference: T5188

SAKE BAEKWHA SOOBOK 1.8L

Reference: J7404

TOASTED KIMUCHI SESAME 80G

Reference: J7513

CHOPSTICKS 30/100P

Reference: J7400

DRIED SHREDDED WAKAME 500g

Reference: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...