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Reference: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Reference: C1255
Ingredients: red soya beans.
Allergens: soya.
Content: 400G
Reference: J7082
A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...
Reference: C1986
Ingredients: yellow soya beans.
Allergens: soya.
Content: 2KG
Reference: J7114
The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...
Reference: C1323
Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...
Reference: C1299
OFFER: BUY 5 KGS + TAKE 1 KG FREE
Ingredients: Shitake Mushroom (Lentinula Edodes).
Content: 1KG
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