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Reference: C1361
Ingredients: peanuts.
Allergens: nuts.
Content: 1KG
Reference: J7027
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...
Reference: C1392
Ingredients: peanuts.
Allergens: nuts.
Content: 1KG
Reference: J7031
Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...
Reference: C1016
Ingredients: walnuts.
Allergens: nuts.
Content: 1KG
Reference: C1076
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: C1454
Ingredients: long grain red rice.
Content: 1kg
Reference: C1075
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: C1755
Ingredients: sesame seeds.
Allergens: sesame.
Content: 1KG
Showing 37-54 of 700 item(s)