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TRIANGLE RICE PAPER SPRING ROLL SKIN 345g

Reference: T5112

J7357 JAPONICA RICE IRON CHEF 20KG

Reference: J7357

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

LIGHT SOY SAUCE PRB 150ML

Reference: C1028

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...

RICE PAPER SPRING ROLL 22CM 345g

Reference: T5111

SUSHI RICE SUKI 10/1KG

Reference: J7195

KATSUOBUSHI DRIED BONITO FLAKES 500g

Reference: J7031

Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...

DARK SOY SAUCE PRB 8L

Reference: C1029

RICE PAPER SPRING ROLL 16CM

Reference: T5323

YUZU 1.8L

Reference: J7656

Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and...

LONGKOU BEAN THREADS 500g

Reference: C1076

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...