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Reference: C1099
WaiWai rice noodles or mihoen are rice noodles in portions made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. WaiWai rice...
Reference: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
Reference: C1626
Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501).
It contains gluten (wheat)
Contents: 500g
Reference: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Reference: C1228
Ingredients: Wheat Flour, Water, Salt, dietary alkaline, Raising Agent (E500i).
Contents: 4Kg
Reference: C1225
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1226
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1227
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Showing 37-54 of 477 item(s)
