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Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...

PLUM SAUCE LKK 397G

Reference: C1320

Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying. Ingredients: sugar, Salted Plums (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger,...

TRIANGLE RICE PAPER SPRING ROLL SKIN 345g

Reference: T5112

RED CURRY PASTE 400g

Reference: C1338

TEMPURA FLOUR 600g

Reference: J7168

SOY SAUCE 18L

Reference: J7016

WASABI MASAGO 1kg

Reference: J7185

WHITE RICE CAKES SERAVI 400G

Reference: C1074

Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.” Nian...

PEKING DUCK SAUCE LKK 383G

Reference: C1012

A spicy-sweet sauce made from selected spices and ground soy beans. Use to accent marinades, roasts and stir-fries, or as a condiment for crispy-aromatic ducks and Peking ducks. Ingredients: Sugar, Fermented Soybean...