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EBI FRY 2L 10PCS

EBI FRY 2L 10PCS

ASAHI BEER 330ml

ASAHI BEER 330ml

EEL KABAYAKI N9 (225-250g)

EEL KABAYAKI N9 (225-250g)

SAPPORO BEER 330ml

SAPPORO BEER 330ml

KIRIN BEER 330ml

KIRIN BEER 330ml

JAPANESE WHITE PICKLED GINGER 1kg

JAPANESE WHITE PICKLED GINGER 1kg

INSTANT NOODLE ARTIFICIAL BEEF FLAVOUR 24/106G

INSTANT NOODLE ARTIFICIAL BEEF FLAVOUR 24/106G

N2 TAKEAWAY FOR SUSHI A-06 22*9 50PCS

N2 TAKEAWAY FOR SUSHI A-06 22*9 50PCS

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SWEET SOY SAUCE (KETJAP MANIS) 750ml

Reference: T5313

JAPANESE WHITE PICKLED GINGER 1kg

Reference: J7109

PAK CHOI 8/1KG

Reference: x4002

WASABI SESAME FOREWAY 100G

Reference: J7508

SUSHI VINEGAR 1.8L

Reference: J7114

The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

WHOLE LONGAN IN SYRUP 567g

Reference: C1630

UMAMI SEASONING 1kg

Reference: C1048

ALOE VERA WITH STRAWBERRY 500ml

Reference: C1330

OYSTER SAUCE 300ml

Reference: T5188

MINI JAPANESE PINK PICKLED GINGER 100PCS * 6G

Reference: J7306

CHIVES 1KG

Reference: x4003

TOASTED KIMUCHI SESAME 80G

Reference: J7513

DRIED SHREDDED WAKAME 500g

Reference: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

LYCHEE IN SYRUP 567g

Reference: C1066

UMAMI SEASONING 454g

Reference: C1049

ALOE VERA WITH MANGO 500ml

Reference: C1329

OYSTER SAUCE 600ml

Reference: T5196

GARLIC STEM 50/150G

Reference: x4005

Showing 55-72 of 423 item(s)

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