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Reference: T5102
Palm sugar, also known across Asia as jaggery or nam tan peep in Thai, is a crystalline sweetener which comes from the nectar of flowers high up in coconut palm trees. Palm sugar has similar properties to the more...
Reference: C1626
Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501).
It contains gluten (wheat)
Contents: 500g
Reference: C1228
Ingredients: Wheat Flour, Water, Salt, dietary alkaline, Raising Agent (E500i).
Contents: 4Kg
Reference: C1225
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1226
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1227
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
Reference: C1069
Ingredients: wheat flour
Contains gluten.
Content: 1Kg
Reference: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Content: 1,5Kg
Reference: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b).
Content: 500g
Reference: C1270
Ingredients: glutinous rice 100%
Contents: 400g
Reference: C1323
Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...
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