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Reference: J7904
Ingredients: soy, natto bacillus (bacillu subtilis), soy sauce (soy, wheat, salt), corn syrup, "mirin" sauce (rice, fermented rice, water), bonito broth (bonito, salt, water) , salt, sugar, kombu seaweed extract,...
Reference: C1323
Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...
Reference: C1227
Ingredients: Wheat Flour, Water, Salt.
Contents: 4Kg
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