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Reference: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Reference: C1713
Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol.
Allergens: wheat.
Content: 740ML
Reference: C1323
Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...
Reference: C1001
Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5%
Content: 10L
Reference: C1074
Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.”
Nian...
Reference: C1004
Ingredients: water, rice, plum juice, sugar, antioxidant (E330, E331), alcohol 12% Vol.
Content: 750ML
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