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Reference: J7284
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
Reference: J7081
Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is...
Reference: J7341
Ingredients: black sesame seeds.
Allergens: sesame.
Content: 1KG
Reference: C1014
Ingredients: green soya beans.
Allergens: soya.
Content: 2KG
Reference: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
Reference: C1017
Ingredients: cashew nuts.
Allergens: nuts.
Content: 1KG
Reference: C1255
Ingredients: red soya beans.
Allergens: soya.
Content: 400G
Reference: J7082
A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...
Reference: C1986
Ingredients: yellow soya beans.
Allergens: soya.
Content: 2KG
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