Home
Filter By
Reference: J7027
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...
Reference: T5097
The sweet chili sauce for chicken is a reddish syrup sauce based on water, sugar, red chili, garlic and salt. It has a sweet and spicy taste due to thick ground red chili peppers.
Ingredients: Sugar 37.00%, Water...
Reference: J7031
Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...
Reference: T5096
The sweet chili sauce for chicken is a reddish syrup sauce based on water, sugar, red chili, garlic and salt. It has a sweet and spicy taste due to thick ground red chili peppers.
Ingredients: Sugar 37.00%, Water...
Showing 19-36 of 261 item(s)