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Sauces & Condiments

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PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...

UMAMI SEASONING 200G

Reference: C1365

DARK SOY SAUCE PRB 500ML

Reference: C1030

Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour. Allergens: Soya Bean, Wheat. Content: 500ML

MALTOSE SUGAR 500G

Reference: C1663

DARK SOY SAUCE PRB 150ML

Reference: C1031

Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour. Allergens: Soya Bean, Wheat. Content: 150ML

HOTPOT SOUP BASE 400G

Reference: C2084

SOY SAUCE JIAJIASHAN 1L

Reference: C1221

Ingredients: Water, soy, wheat and salt. Allergens: Contains wheat and soy. Content: 1L

CHILI PASTE 750G

Reference: C1566

SOY SAUCE SHINHO 1L

Reference: C1034

Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631) Allergens: Contains Wheat, Soybean. Content: 1L

HOTPOT SOUP BASE WITH MUSHROOM 110G

Reference: S45010

SOY SAUCE SHINHO 500ML

Reference: C1035

Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631) Allergens: Contains Wheat, Soybean. Content: 500ML