Sauces & Condiments
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Reference: C1012
A spicy-sweet sauce made from selected spices and ground soy beans. Use to accent marinades, roasts and stir-fries, or as a condiment for crispy-aromatic ducks and Peking ducks.
Ingredients: Sugar, Fermented Soybean...
Reference: T5170
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
Reference: C1673
Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of cooking.
Ingredients: Water, Dehydrated Garlic (23%), Soybean Oil, Sugar,...
Reference: T5097
The sweet chili sauce for chicken is a reddish syrup sauce based on water, sugar, red chili, garlic and salt. It has a sweet and spicy taste due to thick ground red chili peppers.
Ingredients: Sugar 37.00%, Water...
Reference: C1357
Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying.
Ingredients: Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy...
Reference: T5096
The sweet chili sauce for chicken is a reddish syrup sauce based on water, sugar, red chili, garlic and salt. It has a sweet and spicy taste due to thick ground red chili peppers.
Ingredients: Sugar 37.00%, Water...
Reference: C1358
Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch,...
Reference: C1659
Ingredients: sugar, water, salt, honey, fermented soybean paste (water, salt, soy, wheat flour), soy sauce, (water, salt, soy, wheat flour), modified cornmeal, dried garlic, spices, acidifier E260.
Allergens:...
Reference: C1355
Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs.
Ingredients: Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),...
Reference: C1800
Ingredients: Salted Chilli Peppers (59%), Water, Sugar, Rice Vinegar, Dehydrated Garlic (5%), Modified Corn Starch, Acid (E260).
Content: 368G
Reference: C1664
A ready-to-use all natural sauce made from selected black pepper. Use as a gravy for your favourite steaks and as a condiment for stir-frying.
Ingredients:
Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat,...
Reference: C1163
An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.
White specks of protein may naturally form in this product, but they will not affect your...
Reference: C2054
Ingredients: Ginger (65%), Water, Sugar, Salt, Acid (E330).
Content: 326G
Reference: C2057
A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.
Ingredients: Water, Fermented Soy Bean Paste (23%)...
Reference: C1020
For great tasting Sweet & Sour dishes. Also delicious as a dip.
Ingredients: Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate(Concentrated Pineapple Juice, Water) (7%), Tomato Paste (4%), Modified...
Reference: C1963
Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home....
Reference: C1056
A convenient sweet soy-based cooking sauce. As a seasoning for your favorite stir-fry, or as a sauce over noodles and rice.
Ingredients: Sugar, water, soy sauce (water, soybeans, salt, wheat, caramel color, high...
Reference: C1408
Ingredients: Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite as Preservatives, and Xanthan Gum.
Content: 740ML
Showing 19-36 of 60 item(s)
