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参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
参考: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
参考: C1713
Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol.
Allergens: wheat.
Content: 740ML
参考: C1408
Ingredients: Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite as Preservatives, and Xanthan Gum.
Content: 740ML
参考: C1314
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic,...
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