中国
参考: T5016
Ingredients: Alcoholic vinegar, pureed dates (22%), sugar, tomato puree (10%), applesauce (7.2%), water, salt, modified corn starch, flavors, dried raisins (0.6%), extract of barley malt, orange pulp (0.1%) (orange...
参考: C1853
Perfect for pickling salad, sweet and sour dishes and sushi.
Ingredients: Water, Rice.
Content: 500ML
参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
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