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中国

参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.  Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....
参考: C1021
A hot chilli oil to be used as a spicy seasoning oil. Great also to add into any dressings and mayonnaise for the extra 'kick' and a hint of orange colour, aside from drizzling into your stir-fries.  Ingredients:...
参考: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
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