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Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying. Ingredients: sugar, Salted Plums (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger,...

珠江生抽王 8L

参考: C1026

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...

去骨烤鸭大 575-685g

参考: C1992

李锦记北京鸭酱 383G

参考: C1012

A spicy-sweet sauce made from selected spices and ground soy beans. Use to accent marinades, roasts and stir-fries, or as a condiment for crispy-aromatic ducks and Peking ducks. Ingredients: Sugar, Fermented Soybean...

珠江生抽 500ML

参考: C1027

福仔云吞皮 200g

参考: B0006

李锦记蒜蓉 350G

参考: C1673

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of cooking. Ingredients: Water, Dehydrated Garlic (23%), Soybean Oil, Sugar,...

珠江生抽 150ML

参考: C1028

福仔炸皮 250g

参考: B0020

李锦记桂林辣椒酱 368G

参考: C1357

Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying. Ingredients: Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy...

珠江老抽王 8L

参考: C1029

大明鸭皮 (17*6U)

参考: B0014

李锦记辣豆瓣酱 368G

参考: C1358

Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch,...

珠江老抽 500ML

参考: C1030

Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour. Allergens: Soya Bean, Wheat. Content: 500ML

第一家春卷皮 50张 (125*125MM)

参考: B0043

李锦记叉烧酱 397G

参考: C1659

Ingredients: sugar, water, salt, honey, fermented soybean paste (water, salt, soy, wheat flour), soy sauce, (water, salt, soy, wheat flour), modified cornmeal, dried garlic, spices, acidifier E260. Allergens:...