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参考: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
参考: C1027
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
参考: C1626
Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501).
It contains gluten (wheat)
Contents: 500g
参考: C1028
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
参考: C1030
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 500ML
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