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中国

参考: C1163
An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.  White specks of protein may naturally form in this product, but they will not affect your...
参考: C2057
A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.  Ingredients: Water, Fermented Soy Bean Paste (23%)...
参考: C1020
For great tasting Sweet & Sour dishes. Also delicious as a dip.  Ingredients: Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate(Concentrated Pineapple Juice, Water) (7%), Tomato Paste (4%), Modified...
参考: C1963
Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home....
参考: C1056
A convenient sweet soy-based cooking sauce. As a seasoning for your favorite stir-fry, or as a sauce over noodles and rice. Ingredients: Sugar, water, soy sauce (water, soybeans, salt, wheat, caramel color, high...
参考: C1314
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick. Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic,...
参考: C1389
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick. Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic,...
Showing 37-54 of 97 item(s)

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