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参考: C1027
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
参考: C1264
Ingredients: Water, Soybeans 20%, Salt, Salted Chilli 12%, Sugar, Wheat (Gluten) Flour, Flavour Enhancer E621, Brewed Vinegar, Flavour Enhancer E631, E627, Thickener E415, Preservative E211, Sweetener E955....
参考: C1028
PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...
参考: C1263
Ingredients: Water, Soybeans 20%, Salt, Salted Chilli 12%, Sugar, Wheat (Gluten) Flour, Flavour Enhancer E621, Brewed Vinegar, Flavour Enhancer E631, E627, Thickener E415, Preservative E211, Sweetener E955....
参考: C1030
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 500ML
参考: C1031
Ingredients: Water, Soyabeans (24%), Salt, Sugar, Wheat Flour.
Allergens: Soya Bean, Wheat.
Content: 150ML
参考: C1035
Ingredients: Water, Non-GM Defatted Soybean (18%), Wheat, Salt, Sugar, Yeast Extract, Flavour Enhancers (E621, E631)
Allergens: Contains Wheat, Soybean.
Content: 500ML
参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
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