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参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
参考: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
参考: C1408
Ingredients: Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite as Preservatives, and Xanthan Gum.
Content: 740ML
参考: C1314
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic,...
参考: C1389
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic,...
参考: C1313
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic,...
参考: T5016
Ingredients: Alcoholic vinegar, pureed dates (22%), sugar, tomato puree (10%), applesauce (7.2%), water, salt, modified corn starch, flavors, dried raisins (0.6%), extract of barley malt, orange pulp (0.1%) (orange...
Showing 91-108 of 155 item(s)
