中国
参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
参考: C1010
优惠：购买5个单位+1个礼品单位
Hoi Sin sauce has its roots in Cantonese cooking style, but nowadays is an indispensable ingredient in Chinese cuisines. The number 1 Chinese sauce brand Lee Kum Kee produces it with its authentic...
参考: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
参考: C1713
Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol.
Allergens: wheat.
Content: 740ML
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