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参考: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: C1853
Perfect for pickling salad, sweet and sour dishes and sushi.
Ingredients: Water, Rice.
Content: 500ML
参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5012
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes.
Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing.
Ingredients:...
参考: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
参考: T5023
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes.
Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing.
Ingredients:...
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