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Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...

泰国糯米 1kg

参考: C1689

日本寿司日出米 10KG

参考: J7036

爱意多寿司紫菜 10H

参考: J7045

梅酒 1.2L

参考: J7082

A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...

泰国紫糯米 1kg

参考: C1399

天妇罗炸粉 18.14KG

参考: j7465

绿色豆叶 20H

参考: J7150

日本寿司醋 1.8L

参考: J7114

The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...