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Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...

C1080 白色虾片五箱送一箱 60/200G

参考: C1080

Ingredients: Food starch, prawn dressing, salt, sugar, natural food color. Content: 200G

泰国皇族香米1kg

参考: C1307

印尼虾片 15KG

参考: T5103

泰国茶 20uds*20g

参考: T5327

真珠米（粉） 20KG

参考: J7651

南瓜条 40P

参考: J7231

清酒松竹梅 15% 18L

参考: J7232

日本炸虾（带黄炸粉） 250g

参考: B0027

日本虾肉饺子 20U*400g

参考: J7161

MAMA SITA'S ADOBO MIX 50G

参考: F6009

龙兴特级酸菜 350g

参考: C1297

Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...