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Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...

泰国皇族香米1kg

参考: C1307

泰国茶 20uds*20g

参考: T5327

真珠米（粉） 20KG

参考: J7651

爱意多乌冬面 4uds*200g

参考: J7032

清酒松竹梅 15% 18L

参考: J7232

MAMA SITA'S ADOBO MIX 50G

参考: F6009

汁水盒红银色

参考: J7468

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...

龙口粉丝 250g

参考: C1075

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...