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Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...

J7340 白芝麻（熟）10/1KG

参考: J7340

Ingredients: sesame seeds. Allergens: sesame. Content: 1KG

硬豆腐 500g

参考: X4029

泰国皇族香米1kg

参考: C1307

泰国茶 20uds*20g

参考: T5327

真珠米（粉） 20KG

参考: J7651

天妇罗炸粉 18.14KG

参考: j7465

清酒松竹梅 15% 18L

参考: J7232

MAMA SITA'S ADOBO MIX 50G

参考: F6009

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...