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参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
参考: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
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