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Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...

红咖喱 400g

参考: T5018

泰国茶 20uds*20g

参考: T5327

爱意多乌冬面 4uds*200g

参考: J7032

清酒松竹梅 15% 18L

参考: J7232

汁水盒红银色

参考: J7468

日本寿司米 1Kg

参考: J7437

Okomesan Rice is Japanese style premium grade rice which is ideal for sushi. The variety is harvested from Japonica rice from Italy. This product is less sticky than other Japonica rices, and thus it is easy to...

梅酒 1.2L

参考: J7082

A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...

龙口粉丝 250g

参考: C1075

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...

李锦记蚝油 907G

参考: C1007

Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 907g