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Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...

粉红姜片（五送一）1kg

参考: J7529

日本豆腐做汤 349G

参考: J7108

日本炸虾（带白炸粉）2L 10PIEZAS

参考: J7461

水果罐头 24/565G

参考: C1692

梅酒 5L

参考: J7081

Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is...

C1014 绿豆 2KG

参考: C1014

Ingredients: green soya beans. Allergens: soya. Content: 2KG

笋丝 540g

参考: C1288

白色姜片 1kg

参考: j7338

日本寿司虾 3L * 30P

参考: B0021

J7321 梅干 1KG

参考: J7321

青豆萝卜干 83G*50

参考: C1152

沙江虾片 55/200G

参考: C1867

紫菜 100g

参考: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...