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Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is...

鱿鱼鳔鱼露 725ML

参考: T5001

Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%). Allergens: anchovy. Content: 725ML

香菇 5/3*1KG

参考: C1299

OFFER: BUY 5 + TAKE 1 FREE Ingredients: Shitake Mushroom (Lentinula Edodes). Content: 1KG

日本鸭肉饺子 30U*600g

参考: J7427

MAMA SITA’S KARE KARE MIX 24/50G

参考: F6007

加长筷子

参考: J7456

紫菜 100g

参考: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

鱿鱼鳔鱼露 300ML

参考: T5214

Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%). Allergens: anchovy. Content: 300ML

木耳 3/1KG

参考: C1159

Ingredients: Black seaweed. Content: 1KG

日本蔬菜饺子 30U*600g

参考: B0024

芒果饼干

参考: J7369

BARCO DE MADERA PINO 22*11CM 50P

参考: C1475

梅酒 1.2L

参考: J7082

A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...