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A spicy-sweet sauce made from selected spices and ground soy beans. Use to accent marinades, roasts and stir-fries, or as a condiment for crispy-aromatic ducks and Peking ducks. Ingredients: Sugar, Fermented Soybean...

鸡标果条 (M) 3MM

参考: T5080

花生酱 350g

参考: C1044

李锦记蒜蓉 350G

参考: C1673

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of cooking. Ingredients: Water, Dehydrated Garlic (23%), Soybean Oil, Sugar,...

鸡标果条 (L) 5MM

参考: T5015

泰国苏打味糖浆 710ml

参考: T5286

李锦记桂林辣椒酱 368G

参考: C1357

Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying. Ingredients: Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy...

鸡标果条 (XL) 10MM

参考: T5082

泰国沙拉果味糖浆 710ml

参考: T5287

李锦记辣豆瓣酱 368G

参考: C1358

Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch,...

印尼泡蛋面 200g

参考: T5011

CAP ATOOM BULAN

番茄酱 800g

参考: C1529

即食蛋面 400g

参考: C1072

Egg noodles are simply noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash,...

李锦记叉烧酱 397G

参考: C1659

Ingredients: sugar, water, salt, honey, fermented soybean paste (water, salt, soy, wheat flour), soy sauce, (water, salt, soy, wheat flour), modified cornmeal, dried garlic, spices, acidifier E260. Allergens:...

辣椒酱 SAMBAL OELEK 12/375G

参考: T5205

李锦记排骨酱 397G

参考: C1355

Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs. Ingredients: Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),...