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参考: J7656
Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and...
参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...
参考: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
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