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Egg noodles are simply noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash,...

李锦记蚝油 907G

参考: C1007

Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 907g

王老吉 310ml

参考: C1146

硬豆腐 500g

参考: X4029

泰国皇族香米1kg

参考: C1307

椰子肉膏 200g

参考: C1564

泰国茶 20uds*20g

参考: T5327

真珠米（粉） 20KG

参考: J7651

爱意多乌冬面 4uds*200g

参考: J7032

清酒松竹梅 15% 18L

参考: J7232

MAMA SITA'S ADOBO MIX 50G

参考: F6009

汁水盒红银色

参考: J7468

日本原味饮料 24/200ML

参考: J7182

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...

龙口粉丝 250g

参考: C1075

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...

李锦记蚝油 510G

参考: C1008

Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 510g