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Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...

C1080 白色虾片五箱送一箱 60/200G

参考: C1080

Ingredients: Food starch, prawn dressing, salt, sugar, natural food color. Content: 200G

王老吉 310ml

参考: C1146

印尼虾片 15KG

参考: T5103

泰国茶 20uds*20g

参考: T5327

爱意多乌冬面 4uds*200g

参考: J7032

南瓜条 40P

参考: J7231

日本炸虾（带黄炸粉） 250g

参考: B0027

MAMA SITA'S ADOBO MIX 50G

参考: F6009

日本原味饮料 24/200ML

参考: J7182

龙兴特级酸菜 350g

参考: C1297

Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...

龙口粉丝 250g

参考: C1075

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...