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A hot chilli oil to be used as a spicy seasoning oil. Great also to add into any dressings and mayonnaise for the extra 'kick' and a hint of orange colour, aside from drizzling into your stir-fries. Ingredients:...

豆腐泡 170g

参考: X4036

泰国皇族糯米 20kg

参考: C1169

鸡标果条 (S) 1MM

参考: T5081

椰奶甜 400ml

参考: T5010

日本寿司米 20KG

参考: J7309

优惠：购买6袋，只需支付5袋半

芥末粉（小罐）30g

参考: J7196

C2222 TALLARINES DE SOBA EMB 48/300G

参考: C2222

紫菜 100g

参考: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

圆米 20Kg

参考: C1324

Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...

肇庆排粉 400g

参考: C1681

Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the...

李锦记海鲜酱 397G

参考: C1011

Ingredients: sugar, water, fermented soybean paste (water, salt, soy beans, wheat flour) salt, dried sweet potato, coloring, corn starch, dried garlic, sesame paste, salted chili peppers and E260 acid. Allergens:...