In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the...